Culinary Weekends

Details:

Culinary Weekends at Hintertux Glacier

Highlights:

• Experience special culinary delights at Hintertux Glacier on selected themed weekends in glacier spring
  

Dates:

• March 29th,  - March 30th, 2025: Fiery Fondue at the Spannagelhaus, book your table here
  
• April 5th, - April 6th, 2025: Traditional Austrian delicacies from baked chicken to beef roles to prime boiled beef, book your table at the Wirtshaus in the Tuxer Fernerhaus here
  
• April 12th, - April 13th, 2025: Sweet delights on the mountain from yeast pastries to special pancakes to apricot dumplings
  
• April 20th, - April 21st, 2025: Bavarian white sausages snack from 10 a.m. to 11:45 a.m. at the Wirtshaus in the Tuxer Fernerhaus
  
• April 26th, - April 27th, 2025: Breakfast delights from the breakfast menu at the Wirtshaus in the Tuxer Fernerhaus
  
• May 1st, - May 4th, 2025: Zillertal delights from traditional Guader Sausages to cheese pancakes to baked liver & more

More information will follow!