The Tuxer Fernerhaus is our hub at 2,660 m. It was renovated and extended in just 6 months in 2013. Find out about the fascinating technology required to operate this mega building.

Details:

Behind the scenes at the Tuxer Fernerhaus

Highlights:

• Take the unique opportunity to take a look behind the scenes at the Tuxer Fernerhaus, our hub at 2,660 m, with our gastronomy manager Bernhard Kofler.
• In addition to the publicly accessible areas such as restaurants, bars, sports store and much more, there are areas that are normally reserved for employees only.
• Discover hidden areas such as the water supply, ventilation center, canteen kitchen, beverage storage and much more
• Find out how many kilometers of strudel are baked each year, where products such as fresh milk come from, and why many pieces of equipment have a backup.
• Your guide is Bernhard Kofler. He has been part of the Zillertaler Gletscherbahn management team for many years and, as Head of Gastronomy, looks after a team of 80 employees and is responisble for stock replenishment. He is also responsible for many other areas, such as the management of snow clearing in Hintertux.

Important information:

• Date(tuesday):
  April 29th, 2025
• Start: 9.30 a.m. (please plan additional 30 minutes for the ascent to the Tuxer Fernerhaus)
• Meeting point: at the Tuxer Fernerhaus (2,660 m) in front of the cash desks in the self-service restaurant
• The tour is conducted in German only.
• Duration: approx. 80 minutes
• Attention: Limited number of participants - ticket booking absolutely necessary! Book your appointment here
• Fee: Euro 10.00 / person excluding cable car ticket.
• The tour ends at the Tuxer Fernerhaus.
• Dogs are not allowed.