365 Tage Skivergnügen
Der Hintertuxer Gletscher ist Österreichs einziges Ganzjahresskigebiet und bietet Wintersportlern an 365 Tagen perfekt präparierte, schneesichere Abfahrten und ein faszinierendes Naturerlebnis.
Hintertux in the Zillertal is also home to over 2,000 metres of gastronomic diversity – because as we all know, glacier skiing makes you hungry! Welcoming self service restaurants, a la carte restaurants and mountain huts at the Hintertux Glacier offer delicious and nourishing meals, including national and international dishes as well as traditional Zillertal home cooking. Freshly prepared, seasonal dishes using the best regional products form the basis of these tasty delicacies.
Looking for a special experience or an extraordinary present? Then the exclusive gondola breakfast is just the thing!
Superior culinary tastes are well catered for, with a wide choice of meals ranging from traditional to international cuisine, freshly prepared every day using the finest regional products.
Traditional Tyrolean hospitality can be savoured in one of the original dining lounges or while enjoying a glass of champagne in the stylish lounge area with open fireplace.
Regional delicacies as well as international specialities can all be found on the menu.
Centrally located in the middle of the ski area, the Sommerbergalm entices visitors with it's garden fresh salad buffets and varied daily specials.
The Restaurant Hochleger at Sommerberg attracts ski enthusiasts with great food from the open kitchen, pleasant ambience and a spacious sun terrace.
You can recharge flagging energy levels and allow your wind to wander whilst savouring some fragrant mulled wine, a hot chocolate or refreshing cold beer in the midst of stunning mountain scenery.
The atmosphere really heats up at the popular après-ski location at the Sommerberg Arena in the Upper Zillertal.